Food handlers use and dispose of 45 billion gloves every year. Safe handling of food doesn’t need to affect the environment. Bonnie Bio’s compostable gloves offer high standards of cleanliness for catering.
Plastic gloves offer a range of hygiene benefits, but are harmful to the environment. In response to the COVID-19 pandemic, gloves have become a core product for compliance and best-practice – particularly in the catering industry. The material of the glove is transparent and ultra thin to allow your fingers to move more freely. Since it is a plant-based material, the glove must not come into contact with fluids above 40°C, since it dissolves at this temperature. Choose Bonnie Bio’s compostable gloves to safely prepare, handle, and serve food without the negative environmental impact.